December 19, 2009

December 07, 2009

December 05, 2009

November 25, 2009

November 17, 2009

October 28, 2009

October 13, 2009

October 05, 2009

September 23, 2009

September 21, 2009

recipes

  • september 4, 2009 acciughe, roman sauce of anchovies, parsley, garlic, and capers
  • august 19, 2009 riz au gingembre – ginger rice
  • august 14, 2009 saffron broth
  • august 14 2009: a thick soup of curried apples and turnips
  • august 4, 2009 millet cardamom ginger bread with raisins
  • july 30, 2009 small tarts of white cheese and honey
  • july 30, 2009 almond and rose dessert frittata with orange
  • in 2006: the 1st levain recipe
  • october 2007 - stuffed, braised pork shoulder (inspired by the time life good cook series)
  • september 2007: 2nd levain recipe
  • february 2007 spices for roasting rabbits
  • october 2006 coquelicot ~ poppy liquor
  • september 2006 necci ~ chestnut crepes
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    books

    • harold ivan smith: grieving the death of a mother
    • bruce lefavour: france on foot
    • michael krondl : taste of conquest
    • john lanchester: the debt to pleasure
    • david d friedman: the goodman of paris cookbook
    • larissa lai: salt fish girl
    • ken albala: cooking in europe 1250-1650
    • ken albala: food in early modern europe
    • ken albala : eating right in the renaissance
    • barbara ketcham wheaton: savoring the past; the french kitchen and table from 1300 to 1789
    • elizabeth spencer: the snare
    • holley bishop: robbing the bees
    • odile redon, francoise sabban, & silvano serventi: the medieval kitchen
    • malcolm jones: the secret middle ages
    • gillian riley: renaissance recipes
    • yvonne lenard: the magic of provence
    • sharran newman : strong as death
    • paul theroux: the mosquito coast
    • clarissa pinkola estes, ph.d.: women who run with the wolves
    • margaret atwood: cat's eye
    • margaret atwood: the edible woman
    • michelin: france, touring and motoring atlas
    • lori reid: moon blessings
    • john haywood: historical atlas of the medieval world
    • foreward by alexander mackay-smith: encyclopedia of the horse
    • bernard dupaigne: the history of bread
    • michelin: the green guide, languedoc, roussillon, tarn, gorges
    • james cowan: a troubadour's testament
    • regina mcbride: the land of women
    • marlena de blasi: a thousand days in venice
    • dawn clifton tripp: the season of open water
    • dawn clifton tripp: moon tide
    • gabriel garcia marquez: a hundred years of solitude
    • elizabeth spencer: the light in the piazza and other italian tales
    • elizabeth graver: the honey thief
    • david farmer: oxford dictionary of saints
    • voltaire: candide
    • frances mayes: a year in the world
    • ted andrews: animal wise
    • louise riotte: astrological gardening
    • robert louis stevenson: travels with a donkey in the cevennes
    • peter reinhart: the bread baker's apprentice
    • marie claude gracia: le cuisine de passion
    • elwyn hartley edwards: the ulitmate horse book
    • thomas bulfinch: the golden age of myth and legend
    • joanne harris: chocolat
    • diane ackerman: the moon by whale light
    • diane ackerman: a natural history of the senses
    • c.s. lewis: the voyage of the dawn treader
    • rhonda byrne: the secret
    • robert olmstead: coal black horse
    • raymond oliver: gastronomy of france
    • a. leconte, editor: plan de paris
    • adam gopnik: paris to the moon
    • christine de pizan: the book of the city of ladies
    • clifford a wright: a mediterranean feast
    • ann prospero: chefs of the triangle: their lives, recipes, and restaurants
    • benjamin watson: taylor's guide to heirloom vegetables
    • ernest hemingway: a moveable feast
    • pearl s. buck: the good earth

    interesting blogs

    food for thought