you have been very patient and kind while i reflected on the journey of mothers. this intuitve time of the year between easter and mother's day shifts focus from winter's rest into the burst of spring. back in 1995 is when it all began. when france beckoned like a sweet mother, and a home I had long forgotten was found again. and it was the beginning of how i thought of bread as a character.
i wrote this story shortly afterwards and will post it, serial style, over the next few posts.
parisian poulet madame
vin de noix, drunken poetry of walnuts.
“When I said I’d like to drive past the Eiffel Tower I didn’t mean through the belly of Paris.” My husband, Rich, objected to the route I had chosen for us as he careened our summer-sky Peugeot down a long narrow street that hadn't seen the light of day for four hundred years.
“But everything begins with the appetite in France. " It was my first time as an auto passenger in Paris, during November's IACP conference I was a rider of the Metro. The pile under my feet shifted when we rounded a tight turn and I rolled the window down to hear June bustin out all over the Place de la Concorde. At my feet were our precious Auto Europe papers, postcards, and groggy orangina bottles. And The Food Lover’s Guide to Paris stuffed with maps I had torn out of an atlas to guide us.
The Lover's Guide hypnotized me and put me in possible eteranl denial of anything more pressing needing my attention. On page two-forty-six I read that Lionel Poilane had a brother named Max who also baked bread and worked with the same ingredients as he, flour and yeast and water and love, (okay they didn't say love but I knew what he was thinking) and had five huge wood-fired ovens running for twenty-four hours a day but that he was stuck on a bread that was less acidic than his famous brother and took a bag of it with him whenever he went out to eat and in fact ate bread with bread and bread with everything even sorbet and prided himself on the fact that he baked breads like white levain and petits pain aux noix and that he was lean and intense. And poetic.
The word poetic hit me as we drove past trucks and stocky French men, singing to their crates of lettuce and cauliflower. And parsley. They smelled like salad. Or was it oysters and anchovies? I couldn't ask my husband to turn around. From their voices the men seemed as though they could care less about our being lost, and perhaps Paris was planned this way. Soon, I too forgot about being lost. I waved and dreamed of laitue poems.
We sailed by the unloading as if in slow motion and I imagined spending the afternoon deciding who and what would dress the lettuce. Just as we turned the corner they heads of a feathery laitue looked like, well, an exotically plumed bird. This was love. Or was the sun blinding me?
Just as Max and Lionel Poilane were obsessed with bread, so I would measure the outcome of June against my memory of the first vin de noix I had tasted in November on a post conference tour to Gascony after IACP's Paris meeting. Once we arrived, if the vin de noix tasted the same as it had, and brought visions of joy and fall's demise then I wouldn't be dissapointed. And I would know and feel content that something was true. If not, then with all the drama I could muster, what then? WHAT THEN?
The maps I had torn out were were sad at best but they would take us East of Bordeaux to Brax, a small village outside Agen, in southwest France. In nine hours, give or take a quick American picnique, we would be sitting with vineyards, foie gras, and vin de noix at our feet instead of maps.
In my bones, I knew we’d be passing many more culinary spectacles. Round tables of people eating and drinking must be everywhere. Their circles radiating out from Paris, through layers trickled thick with history that I longed to adopt, as I had been adopted.
moments to sniff the sun in the ripe tomatoes or enjoy the crackle of long baguettes.
As we drove through Porte de Clichy, the air held a delicious palpable anticipation. The veined papers I had so carefully nurtured and carried safely across the Atlantic ruffled loose and flew out the window like leaves wanting to be dressed tenderly ala vinaigrette like all lettuces in Paris. I rolled the window up, turned and smiled. Nothing was wrong.
Poetry I hoped, was all we needed to find our way.


